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Investigation on the influence of AC electric filed and KCl on the structure and gel properties of Konjac glucomannan

Lixia Wang, Li-Ping Dao, Qiyong Guo, Tian-Long Chen, Lijun Fu, Fengchao Zhou, Yi Yuan

2022Food Chemistry22 citationsDOI

Topics & Concepts

Differential scanning calorimetryThermogravimetric analysisGel permeation chromatographyChemistryAnalytical Chemistry (journal)TitrationThermal stabilityChromatographyElectric fieldPermeationMaterials scienceOrganic chemistryMembraneThermodynamicsPolymerBiochemistryPhysicsQuantum mechanicsPolysaccharides Composition and ApplicationsBotanical Research and ApplicationsPolysaccharides and Plant Cell Walls
Investigation on the influence of AC electric filed and KCl on the structure and gel properties of Konjac glucomannan | Litcius