Physical, structural and sensory properties of wafer batter and wafer sheets influenced by various sources of grains
Mahshad Nasabi, B. Naderi, Mehdi Akbari, Tuğba Aktar, Marek Kieliszek, Mehdi Amini
Topics & Concepts
WaferFood scienceRheologyWheat flourMaterials scienceMathematicsComposite materialChemistryNanotechnologyFood composition and propertiesTextile materials and evaluationsMaterial Properties and Processing