Co-optimization of pectin and polyphenols extraction from black mulberry pomace using an eco-friendly technique: Simultaneous recovery and characterization of products
Faramarz Khodaiyan, Karim Parastouei
Topics & Concepts
PectinPomaceChemistryPolyphenolExtraction (chemistry)Food scienceAscorbic acidChromatographyAntioxidantOrganic chemistryPolysaccharides and Plant Cell WallsNanocomposite Films for Food PackagingPineapple and bromelain studies