Application of pregelatinized corn starch and basil essential oil edible coating with cellulose nanofiber as Pickering emulsion agent to prevent quality-quantity loss of mandarin orange
Laras Putri Wigati, Ata Aditya Wardana, Fumina Tanaka, Fumina Tanaka, Fumihiko Tanaka, Fumihiko Tanaka
Topics & Concepts
EmulsionCitric acidStarchOrange (colour)Shelf lifeCelluloseFood scienceMaterials scienceCoatingAscorbic acidNanofiberChemistryComposite materialOrganic chemistryNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation Studies