Investigation of hot-air assisted radio frequency (HARF) dielectric heating for improving drying efficiency and ensuring quality of dried hazelnuts (Corylus avellana L.)
Wenjie Wang, Wenjun Wang, Jooyeoun Jung, Ren Yang, Juming Tang, Yanyun Zhao
Topics & Concepts
Dielectric heatingMaterials scienceAnalytical Chemistry (journal)DielectricChemistryComposite materialChromatographyOptoelectronicsFood Drying and ModelingMicrobial Inactivation MethodsPostharvest Quality and Shelf Life Management