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Effects of stabilization combined with fermentation treatments on the volatile composition and flavor profile of cooked black rice

Yejun Zhong, Fangqing He, Meng Wang, Yaqi Zhang, Haijun Lan, Ling Chen, Zicong Zeng

2023Food Bioscience12 citationsDOI

Topics & Concepts

NonanalChemistryFlavorBlack riceFood scienceAromaHexanalFermentationEugenolOdorOrganic chemistryRaw materialGABA and Rice ResearchTea Polyphenols and EffectsFood composition and properties
Effects of stabilization combined with fermentation treatments on the volatile composition and flavor profile of cooked black rice | Litcius