Aroma-active compounds, sensory profile, and phenolic composition of Fondillón
Hanán Issa‐Issa, Gamze Güçlü, Luis Noguera‐Artiaga, David López‐Lluch, Rafael Poveda, Haşim Kelebek, Serkan Selli, Ángel A. Carbonell‐Barrachina
Topics & Concepts
ChemistryAromaGallic acidFlavorPhenolsFood scienceAlcoholWineAftertasteOrganic chemistryComposition (language)AntioxidantPhilosophyLinguisticsFermentation and Sensory AnalysisHorticultural and Viticultural ResearchBiochemical and biochemical processes