Stimulation of Bifidobacterium longum viability and fermented milk quality by co-culture with Lactobacillus paracasei and inulin
Meifang Xiao, Xiaojie Zang, Fengwei Tian, Jian‐xin Zhao, Bo Yang, Qixiao Zhai, Leilei Yu
Topics & Concepts
Bifidobacterium longumLactobacillus paracaseiInulinFood scienceFermentationBifidobacteriumLactobacillusStimulationChemistryProbioticMicrobiologyBiologyBacteriaEndocrinologyGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyGut microbiota and health