ATR-FTIR spectroscopy and machine/deep learning models for detecting adulteration in coconut water with sugars, sugar alcohols, and artificial sweeteners
Thomas A. Teklemariam, Faith Chou, Pavisha Kumaravel, Jeremy Van Buskrik
Topics & Concepts
AdulterantChemistryArtificial intelligencePrincipal component analysisChemometricsSugarSupport vector machineLinear discriminant analysisPattern recognition (psychology)Cocos nuciferaFourier transform infrared spectroscopyPartial least squares regressionBiological systemMachine learningChromatographyFood scienceComputer scienceBotanyBiologyPhysicsQuantum mechanicsCoconut Research and ApplicationsSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor Technologies