Bio-composite films based on soy protein and seaweed (Chondrus crispus) mucilage enriched with Pistacia terebinthus essential oil: Effects of the coating on the properties of fresh cheese
Huriye Gözde Ceylan, Zahide Polat, Ahmet Ferit Atasoy
Topics & Concepts
MucilageFood scienceChemistryBotanyBiologyNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesMeat and Animal Product Quality