Gamma ray irradiation: A new strategy to increase the shelf life of salt-reduced hot dog wieners
Isabela Rodrigues, Aline Baldini, Manoela Alves Pires, Julliane Carvalho Barros, Raul Pereira Fregonesi, César Gonçalves de Lima, Marco Antônio Trindade
Topics & Concepts
IrradiationSalt (chemistry)Shelf lifeGamma irradiationChemistryFood sciencePhysicsPhysical chemistryNuclear physicsRadiation Effects and DosimetryMeat and Animal Product QualityFood Quality and Safety Studies