Study on inoculation fermentation by fungi to improve the taste quality of summer green tea
Jinjie Du, Xinhui Wu, Shili Sun, Yuna Qin, Kaibin Liao, Xiaochun Liu, Ruijin Qiu, Zhirong Long, Lingzhi Zhang
Topics & Concepts
Food scienceKaempferolFermentationSolid-state fermentationChemistryTasteProanthocyanidinAspergillusBiologyQuercetinPolyphenolBotanyBiochemistryAntioxidantTea Polyphenols and EffectsFermentation and Sensory AnalysisBiochemical Analysis and Sensing Techniques