High moisture extrusion of pulse proteins: Texture, structure, and in vitro digestion characteristics of extrudates
Yiyu Zang, Shurui Wang, Yixin Gao, Cuixia Sun, Meng Zhao, Yiping Cao, Lu Wei, Yin Zhang, Yapeng Fang
Topics & Concepts
ExtrusionMoistureTexture (cosmology)Digestion (alchemy)Food scienceIn vitroExtrusion cookingChemistryMaterials scienceChemical engineeringChromatographyComposite materialBiochemistryComputer scienceEngineeringArtificial intelligenceImage (mathematics)Food composition and propertiesProteins in Food SystemsMicrobial Metabolites in Food Biotechnology