Exploring the interaction between Lycium barbarum polysaccharide and gelatin: Insights into gelation behaviors, water mobility, and structural changes
Hailin Wang, Pingfan Rao, Zongding Xie, Junhong Jiang, Yunjie Qiu, Zhuangwei Zhang, Guoqiang Li, Leiwen Xiang
Topics & Concepts
GelatinFourier transform infrared spectroscopyHydrogen bondChemical engineeringChemistryPolysaccharideRheologyScanning electron microscopeBound waterPolymer chemistryMaterials scienceCrystallographyOrganic chemistryComposite materialMoleculeEngineeringCollagen: Extraction and CharacterizationPolysaccharides Composition and ApplicationsProteins in Food Systems