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UHPLC-Q-Orbitrap /MS2 identification of (+)-Catechin oxidation reaction dimeric products in red wines and grape seed extracts

Stacy Deshaies, Nicolas Sommerer, François Garcia, Laetitia Mouls, Cédric Saucier

2022Food Chemistry16 citationsDOI

Topics & Concepts

ChemistryWineCatechinOrbitrapFragmentation (computing)ProanthocyanidinDimerRipeningFood sciencePolyphenolMass spectrometryChromatographyOrganic chemistryAntioxidantBiologyEcologyPhytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsFermentation and Sensory Analysis
UHPLC-Q-Orbitrap /MS2 identification of (+)-Catechin oxidation reaction dimeric products in red wines and grape seed extracts | Litcius