Effects of particle size and aging of milk protein concentrate on the biophysical properties of an intermediate-moisture model food system
Jie Zhang, Dasong Liu, Yaowei Liu, Yun Yu, Yacine Hémar, Joe M. Regenstein, Peng Zhou
Topics & Concepts
Particle sizeMaterials scienceMicrostructureChemical engineeringParticle (ecology)Texture (cosmology)MoisturePlasticizerPorositySolubilityComposite materialChemistryOrganic chemistryGeologyArtificial intelligenceComputer scienceEngineeringOceanographyImage (mathematics)Microencapsulation and Drying ProcessesProteins in Food SystemsFood composition and properties