Mitigating salt toxicity and overcoming phosphate deficiency alone and in combination in pepper (Capsicum annuum L.) plants through supplementation of hydrogen sulfide
Cengiz Kaya, Ferhat Uğurlar, Muhammad Ashraf, Mohammed Nasser Alyemeni, Raf Dewil, Parvaiz Ahmad
Topics & Concepts
PepperHydrogen sulfideCapsicum annuumPhosphateToxicitySulfideSalt (chemistry)ChemistryHydrogen phosphateHorticultureBiologyFood scienceBiochemistryOrganic chemistrySulfurPlant Stress Responses and TolerancePotato Plant ResearchPlant nutrient uptake and metabolism