Off-flavor in soy drink: Development, optimization, and validation of an easy and fast method to quantify the key odorants
Ann‐Kathrin Nedele, Nicole Mayer, Natalie Feller, Jörg Hinrichs, Yanyan Zhang
Topics & Concepts
ChemistryOdorFlavorChromatographyAromaIsotope dilutionDilutionGas chromatographyMass spectrometryFood scienceOrganic chemistryPhysicsThermodynamicsFermentation and Sensory AnalysisAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing Techniques