Polyphenolic truxillic acid crosslinked sodium alginate film with notable antimicrobial and biodegradable properties for food packaging
Panyao Ruan, Kexin Zhang, Wenjing Zhang, Yanwei Kong, Yue Zhou, Bin Yao, Yongsheng Wang, Zhihan Wang
Topics & Concepts
Food packagingUltimate tensile strengthChemistryFood spoilageAntimicrobialNuclear chemistryPolyphenolSodium alginateFood scienceSodiumMaterials scienceOrganic chemistryBacteriaComposite materialAntioxidantBiologyGeneticsNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesAdvanced Cellulose Research Studies