Development of vegan kefir fortified with Spirulina platensis
Didem Sözeri Atik, Başak Gürbüz, Esra Bölük, İbrahim Palabıyık
Topics & Concepts
Spirulina (dietary supplement)KefirFood scienceHealth benefitsChemistryFortificationProbioticPrebioticTitratable acidBiologyLactic acidRaw materialBacteriaTraditional medicineGeneticsOrganic chemistryMedicineProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityProbiotics and Fermented Foods