Exposure assessment to ochratoxin A through the intake of three cereal derivatives from the Moroccan market
Ahmed Tabarani, Abdellah Zinedine, Nourredine Bouchriti, El Hassane Abdennebi
Topics & Concepts
Breakfast cerealFood scienceOchratoxin AStaple foodContaminationToxicologyFood contaminantTolerable daily intakeMathematicsBiotechnologyChemistryMycotoxinBiologyAgricultureBody weightEcologyEndocrinologyMycotoxins in Agriculture and FoodGenetically Modified Organisms ResearchListeria monocytogenes in Food Safety