Correlation of taste values with chemical compositions and Rapid Visco Analyser profiles of 36 indica rice (Oryza sativa L.) varieties
Hong Chen, Duo Chen, Lian-Hua He, Tao Wang, Hui Lu, Fan Yang, Fei Deng, Yong Chen, Youfeng Tao, Min Li, Li GuiYong, Wanjun Ren
Topics & Concepts
AmyloseAmylopectinTasteFood scienceCultivarAnalyserOryza sativaMathematicsChemistryHorticultureAgronomyBiologyStarchChromatographyBiochemistryGeneFood composition and propertiesGABA and Rice ResearchFood Quality and Safety Studies