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Structural, physicochemical, and digestive properties of enzymatic debranched rice starch modified by phenolic compounds with varying structures

Linlin Chen, Xintong Li, Wei Li, Xi Shan Hao, Songyao Wu, Ming Zhang, Fengming Zheng, Na Zhang

2024International Journal of Biological Macromolecules24 citationsDOI

Topics & Concepts

ChemistryStarchEnzymeFood scienceBiochemistryFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications
Structural, physicochemical, and digestive properties of enzymatic debranched rice starch modified by phenolic compounds with varying structures | Litcius