Structural, physicochemical, and digestive properties of enzymatic debranched rice starch modified by phenolic compounds with varying structures
Linlin Chen, Xintong Li, Wei Li, Xi Shan Hao, Songyao Wu, Ming Zhang, Fengming Zheng, Na Zhang
Topics & Concepts
ChemistryStarchEnzymeFood scienceBiochemistryFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications