Decontamination of SARS-CoV-2 from cold-chain food packaging provides no marginal benefit in risk reduction to food workers
Julia S. Sobolik, Elizabeth T. Sajewski, Lee‐Ann Jaykus, D. Kane Cooper, Ben Lopman, Alicia N.M. Kraay, P. Barry Ryan, Jodie L. Guest, Amy Girard, Juan S. León
Topics & Concepts
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)Coronavirus disease 2019 (COVID-19)Environmental healthHuman decontaminationTransmission (telecommunications)Cold chain2019-20 coronavirus outbreakRisk assessmentEnvironmental scienceRisk analysis (engineering)MedicineFood scienceVirologyOutbreakBiologyComputer scienceInfectious disease (medical specialty)Computer securityPathologyDiseaseTelecommunicationsInfection Control and VentilationInfection Control in HealthcareSARS-CoV-2 detection and testing