Electrochemical evaluation of total antioxidant properties in red wine
Hui Wu
Topics & Concepts
WineAntioxidant capacityChemistryElectrochemistryReproducibilityFood scienceElectrochemical gas sensorAntioxidantChromatographyBiochemistryElectrodePhysical chemistryAdvanced Chemical Sensor TechnologiesElectrochemical sensors and biosensorsBiochemical Analysis and Sensing Techniques