Isolation and characterization of cellulose from spent ground coffee (Coffea Arabica L.): A comparative study
Yasemin Seki
Topics & Concepts
Coffea arabicaIsolation (microbiology)CelluloseCharacterization (materials science)CoffeaChemistryFood scienceBotanyBiologyOrganic chemistryMaterials scienceNanotechnologyMicrobiologyAdvanced Cellulose Research Studies