Exploring an eco-friendlier strategy for chitosan production and valuable compounds recovery from mushroom by-products with modified subcritical water
Andrea Natolino, Sabrina Voce, Ettore Alò, Piergiorgio Comuzzo
Topics & Concepts
MushroomChitosanProduction (economics)Biochemical engineeringChemistryFood scienceBiotechnologyBiologyEngineeringOrganic chemistryEconomicsMacroeconomicsFungal Biology and ApplicationsPhytochemicals and Antioxidant ActivitiesEnzyme-mediated dye degradation