Starch chain-length distributions determine cooked foxtail millet texture and starch physicochemical properties
Bao Xing, Xiushi Yang, Liang Zou, Jingke Liu, Yongqiang Liang, Mengzhuo Li, Zhuo Zhang, Nuo Wang, Guixing Ren, Lizhen Zhang, Peiyou Qin
Topics & Concepts
AmylopectinAmyloseStarchFoxtailFood scienceChewinessChemistryCrystallinityAgronomyCrystallographyBiologyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications