Strategic choices for in vitro food digestion methodologies enabling food digestion design
Dorine Duijsens, Katharina Pälchen, J.M. Guevara-Zambrano, S.H.E. Verkempinck, M.R. Infantes-Garcia, Marc Hendrickx, Ann Van Loey, Tara Grauwet
Topics & Concepts
Digestion (alchemy)Context (archaeology)Biochemical engineeringRational designBiotechnologyLipid digestionComputer scienceComputational biologyBiologyChemistryEngineeringBiochemistryGeneticsChromatographyEnzymeLipasePaleontologyAgriculture Sustainability and Environmental ImpactDiet and metabolism studiesDigestive system and related health