Biogenic amines detection in meat and meat products: the mechanisms, applications, and future trends
Yanan Liu, Yongqiang He, Huan Li, Donghui Jia, Linglin Fu, Jian Chen, Dequan Zhang, Yanbo Wang
Abstract
Biogenic amine is one of the main categories of hazardous compounds in meat and meat products, making its detection methods vital for the assurance of edible safety. In this sense, many biogenic amine detection techniques such as chromatographic, electrophoretic, and electrochemical methods have been developed, which play an irreplaceable role in ensuring the safety of meat and meat products. Due to the increasing demand for fast and on-site detection techniques, visual detection methods have been gradually developed compared with non-visual methods such as chromatography and electrophoresis. Herein, we comprehensively review the mechanism and the latest progress of these biogenic amine detection methods; besides, we put forward the prospects for the future development of biogenic amine detection techniques, with a view to providing support for the establishment of more accurate and efficient detection, prevention and control strategies of biogenic amines.