Extending the shelf-life of whole egg powder with different packaging: Based on the multivariate accelerated shelf-life test model
Jingnan Zang, Mingmin Qing, Yujie Chi, Yuan Chi
Topics & Concepts
Shelf lifeCakingOrganolepticFood scienceIngredientMoistureFood packagingWater contentFood preservationFood qualityWater activityLipid oxidationChemistryMaterials scienceComposite materialAntioxidantOrganic chemistryGeotechnical engineeringEngineeringNanocomposite Films for Food PackagingMeat and Animal Product QualityMicroencapsulation and Drying Processes