Litcius/Paper detail

Molecular interaction of cyclodextrins with cellulose nanocrystals: A new venue for improving the functional properties of Pickering emulsions

Hailian Wu, Zijian Xiao, Nan Xiao, Zhengji Jin, Xu Pan, Hongning Liu, Zhe Li, Liangshan Ming

2024Food Hydrocolloids28 citationsDOI

Topics & Concepts

Pickering emulsionCelluloseNanocrystalChemistryChemical engineeringCyclodextrinNanotechnologyOrganic chemistryMaterials scienceEmulsionEngineeringPickering emulsions and particle stabilizationAdvanced Cellulose Research StudiesProteins in Food Systems
Molecular interaction of cyclodextrins with cellulose nanocrystals: A new venue for improving the functional properties of Pickering emulsions | Litcius