Application of high-pressure and ultrasound technologies for legume proteins as wall material in microencapsulation: New insights and advances
Kandi Sridhar, Saı̈d Bouhallab, Thomas Croguennec, D. Renard, Valérie Lechevalier-Datin
Topics & Concepts
LegumeBiotechnologyBiochemical engineeringNanotechnologyEmerging technologiesBioavailabilityBiologyMaterials scienceEngineeringAgronomyBioinformaticsProteins in Food SystemsMicroencapsulation and Drying ProcessesBee Products Chemical Analysis