Litcius/Paper detail

Characterization of the aroma profiles of cold and hot break tomato pastes by GC-O-MS, GC × GC-O-TOF-MS, and GC-IMS

Xuejie Li, Xiangquan Zeng, Huan Song, Yu Xi, Yan Li, Bowen Hui, He Li, Jian Li

2022Food Chemistry58 citationsDOI

Topics & Concepts

NonanalAromaGas chromatography–mass spectrometryChemistryFlavorLinaloolChromatographyMass spectrometryFood scienceEssential oilAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityBiochemical Analysis and Sensing Techniques
Characterization of the aroma profiles of cold and hot break tomato pastes by GC-O-MS, GC × GC-O-TOF-MS, and GC-IMS | Litcius