Improving nisin production by encapsulated Lactococcus lactis with starch/carboxymethyl cellulose edible films
Wenting Lan, Rong Zhang, Tengteng Ji, Dur E. Sameen, Saeed Ahmed, Wen Qin, Jianwu Dai, Li He, Yaowen Liu
Topics & Concepts
Lactococcus lactisNisinCarboxymethyl celluloseFood scienceChemistryFood packagingStarchAntimicrobialNuclear chemistryLactic acidBacteriaOrganic chemistryBiologyGeneticsSodiumNanocomposite Films for Food PackagingAnimal Nutrition and PhysiologyFood composition and properties