Comparison between Allura Red dye discoloration by activated carbon and azo bacteria strain
Sabrina Herrera-García, Marisela Aguirre-Ramírez, Jonatan Torres-Pérez
Topics & Concepts
MicroaerophileChemistryBacillus subtilisActivated charcoalEffluentBacteriaActivated carbonSorptionAqueous solutionNuclear chemistryFood scienceChromatographyMicrobiologyEnvironmental chemistryOrganic chemistryAdsorptionEnvironmental engineeringBiologyEngineeringGeneticsDye analysis and toxicityEnzyme-mediated dye degradationChromium effects and bioremediation