Bioaccessibility of carotenoids and antioxidant capacity of seed-used pumpkin byproducts powders as affected by particle size and corn oil during in vitro digestion process
Ying Lyu, Jinfeng Bi, Qinqin Chen, Xinye Wu, Yening Qiao, Haonan Hou, Xing Zhang
Topics & Concepts
CarotenoidDPPHFood scienceAntioxidantChemistryCorn oilLuteinParticle sizeDigestion (alchemy)Antioxidant capacityBotanyBiochemistryBiologyChromatographyPhysical chemistryPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressAdvances in Cucurbitaceae Research