Effects of polyphenol-rich grape seed and green tea extracts on the physicochemical properties of 3D-printed edible soy protein films
Safoura Ahmadzadeh, Navam Hettiarachchy, Kaushik Luthra, Jingyi Chen, Han‐Seok Seo, Griffiths G. Atungulu, Ali Ubeyitogullari
Topics & Concepts
Ultimate tensile strengthSoy proteinMaterials scienceNozzlePolyphenol3d printedComposite materialGrape seedFood scienceChemistryAntioxidantOrganic chemistryBiomedical engineeringThermodynamicsMedicinePhysicsAdditive Manufacturing and 3D Printing TechnologiesNanocomposite Films for Food Packaging