In vitro and in vivo capacity of yeast-based products to bind to aflatoxins B1 and M1 in media and foodstuffs: A systematic review and meta-analysis
Fernanda Bovo, Amin Mousavi Khaneghah, Liliana Longo Borges, Melina Aparecida Bonato, Yadolah Fakhri, Caio B. Barbalho, Ricardo L.C. Barbalho, Carlos Humberto Corassin, Carlos Augusto Fernandes de Oliveira
Topics & Concepts
AflatoxinIn vitroYeastIn vivoFood scienceChemistryBiotechnologyBiochemistryBiologyMycotoxins in Agriculture and FoodWheat and Barley Genetics and PathologyListeria monocytogenes in Food Safety