Poly-γ-glutamic acid-producing Bacillus velezensis fermentation can improve the feed properties of soybean meal
Han Hu, Caiyun Wu, Fanglan Ge, Yao Ren, Wei Li, Jiao Li
Topics & Concepts
Soybean mealFermentationFood scienceGlutamic acidFeed conversion ratioPepsinBacteriaMealBiologyLactic acidAnimal feedChemistryAmino acidBiochemistryBody weightEnzymeRaw materialEndocrinologyEcologyGeneticsBiopolymer Synthesis and ApplicationsPolyamine Metabolism and ApplicationsProbiotics and Fermented Foods