Extraction methods significantly impact pea protein composition, structure and gelling properties
Jingqi Yang, Sara Zamani, Li Liang, Lingyun Chen
Topics & Concepts
Pea proteinExtraction (chemistry)Isoelectric pointChemistryChromatographyProtein purificationPrecipitationUltrafiltration (renal)Salt (chemistry)Ionic strengthProtein precipitationGlobulinHomogeneousAqueous solutionBiochemistryOrganic chemistryEnzymeBiologyPhysicsMeteorologyThermodynamicsImmunologyProteins in Food SystemsMeat and Animal Product QualityMicroencapsulation and Drying Processes