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Rapid detection of Atlantic salmon multi‐quality based on impedance properties

Zongbao Sun, Liming Liang, Junkui Li, Xiaoyu Liu, Jian Sun, Xiaobo Zou, Min Zuo, Zhiming Guo

2020Food Science & Nutrition23 citationsDOIOpen Access PDF

Abstract

Hz for Atlantic salmon/rainbow trout, chilled/frozen-thawed salmon, and fresh/stale salmon. We combined chemometrics with impedance properties to create a multi-quality index for Atlantic salmon. The accuracy of all three models established can reach 100% in distinguishing Atlantic salmon from rainbow trout and distinguishing chilled salmon from frozen-thawed salmon. We applied a partial least squares method to create a quantitative prediction model of bioimpedance spectroscopy and the value of total volatile basic nitrogen. The correlation coefficients of the training and test sets were 0.9447 and 0.9387. Our results showed that the combination of impedance properties and chemometrics was a simple and effective application to evaluate Atlantic salmon quality.

Topics & Concepts

ChemometricsFisheryRainbow troutPartial least squares regressionOncorhynchusEnvironmental scienceFish <Actinopterygii>BiologyChemistryStatisticsMathematicsChromatographyMeat and Animal Product QualitySpectroscopy and Chemometric AnalysesWater Quality Monitoring Technologies