Solid-state fermentation by Rhizopus oryzae improves flavor of wheat bran for application in food
Jianfu Wu, Lixiao Ren, Nuo Zhao, Tao Wu, Rui Liu, Wenjie Sui, Min Zhang
Topics & Concepts
Rhizopus oryzaeBranFlavorFood scienceSolid-state fermentationFermentationRhizopusAspergillus oryzaeWheat flourChemistryRaw materialOrganic chemistryFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented Foods