In vitro gastrointestinal stability, bioaccessibility and potential biological activities of betalains and phenolic compounds in cactus berry fruits (Myrtillocactus geometrizans)
Mara Montiel-Sánchez, Tomás García‐Cayuela, Andrea Gómez‐Maqueo, Hugo S. Garcı́a, M. Pilar Cano
Topics & Concepts
BerryOxygen radical absorbance capacityCactusChemistryBetalainFood scienceIsorhamnetinTroloxAntioxidantFlavonolsPolyphenolDPPHBotanyBiochemistryBiologyFlavonoidPigmentKaempferolOrganic chemistryBotanical Research and ApplicationsBee Products Chemical AnalysisCassava research and cyanide