Rheology of edible food inks from 2D/3D/4D printing, and its role in future 5D/6D printing
Yang Cheng, Yu Fu, Liang Ma, Pei Lay Yap, Dušan Lošić, Hongxia Wang, Yuhao Zhang
Topics & Concepts
RheologyCosmeticsThixotropy3D printingMaterials scienceNanotechnologyProcess engineeringBiochemical engineeringEngineeringComposite materialChemistryOrganic chemistryAdditive Manufacturing and 3D Printing TechnologiesAdvanced Materials and MechanicsAdvanced Sensor and Energy Harvesting Materials