2,4-Epibrassinolide delays lignification, softening, and quality deterioration during asparagus storage
Jiachang Xiao, Junting Liu, Zheng Guo, Peiran Chen, Fengyun Lei, Wei Lü, Chengyao Jiang, Yanwen Li, Mengyao Li, Yangxia Zheng, Yangxia Zheng
Topics & Concepts
AsparagusSofteningHorticultureChemistryQuality (philosophy)BotanyBiologyMaterials sciencePhysicsComposite materialQuantum mechanicsPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesPolysaccharides and Plant Cell Walls