Hydrolates: a review on their volatiles composition, biological properties and potential uses
Cláudia S. Tavares, José A. Gameiro, Luísa B. Roseiro, A. Cristina Figueiredo
Topics & Concepts
Essential oilDistillationComposition (language)Food industryDistilled waterChemistryEmulsionCondensationPulp and paper industryBiochemical engineeringFood scienceOrganic chemistryChromatographyEngineeringPhysicsLinguisticsPhilosophyThermodynamicsEssential Oils and Antimicrobial ActivityAdvanced Chemical Sensor TechnologiesEdible Oils Quality and Analysis