Brassica juncea: A Crop for Food and Health
P. K., Prashant Yadav, Arun Kumar, Anubhuti Sharma, Vinod Kumar, Prajjwal Rai
Topics & Concepts
BrassicaCanolaBiologyCropPolyunsaturated fatty acidRapeseedBotanyHorticultureAgronomyFatty acidBiochemistryGenomics, phytochemicals, and oxidative stressNitrogen and Sulfur Effects on BrassicaPlant Micronutrient Interactions and Effects