Litcius/Paper detail

Recent developments in extraction and encapsulation techniques of orange essential oil

María del Carmen Razola‐Díaz, Eduardo Guerra‐Hernández, Belén García‐Villanova, Vito Verardo

2021Food Chemistry101 citationsDOIOpen Access PDF

Topics & Concepts

Orange (colour)Essential oilEncapsulation (networking)Biochemical engineeringProcess engineeringChemistryComputer sciencePulp and paper industryFood scienceEngineeringComputer networkMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity