Effect of tempe fermentation by three different strains of Rhizopus oligosporus on nutritional characteristics of faba beans
Katarzyna Polanowska, Anna Grygier, Maciej Kuligowski, Magdalena Rudzińska, J. Nowak
Topics & Concepts
Rhizopus oligosporusTempeFermentationFood scienceStigmasterolChemistryPolyphenolRhizopusErgosterolBiologyBiochemistryAntioxidantChromatographyFood composition and propertiesProteins in Food SystemsPhytase and its Applications